Rice

We carefully track every step of the production process

Seed Unit

We produce our own seeds

55,000
hectares planted and irrigated

Industry

We focus on efficiency and innovation

Through permanent training and the use of precision level technology, irrigation and crop follow-up technology with drones we can achieve efficiencies that enable us to make a more sustainable use of water and to obtain better crop yield and quality.

Industry

We process our rice focused on continuous improvement

We produce different types of top quality rice among which are long grain, parboiled, brown and medium grain. We also produce healthy rice snacks, flour and several byproducts.

Franck mill (Santa Fe, Argentina)
80 thousand tons/year of processing capacity.

Mercedes mill (Corrientes, Argentina)
78 thousand tons/year of processing capacity.

Paso de los Libres mill (Corrientes, Argentina)
98 thousand tons/year of processing capacity.

San Salvador mill (Entre Ríos, Argentina)
70 thousand tons/year of processing capacity.

Molino Melo (Melo, Uruguay)
83 thousandtons/year of processing capacity.

Paso Dragón mill (Melo, Uruguay)
66 thousand tons/year of processing capacity.

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Commercialization

We carefully observe every step of production

Our products are sold both in the domestic and international markets.

We produce Indian and Japonica rice, generating the following products: long grain, parboiled, medium grain, brown carnaroli, yamani and numerous varieties for special destinations.

4 varieties of healthy snacks: toasts, small toasts, veggies and dips.

Sustainable model

We reduced water consumption by 30%.

We develop Zero level or Controlled slope technology to reduce water consumption.