Our production system places particular emphasis in animal comfort and welfare, food quality and the professional development of the whole team. Such combination ensures the highest quality of milk produced.
We process raw milk in our two industrial plants where we produce fresh milk, cheese and powdered milk under the highest quality standards and under a cost-efficient model.
Chivilcoy plant
Buenos Aires, Argentina
We produce fluid milk, milk with cocoa and creams.
550 thousand liters per day of processing capacity.
Morteros plant
Córdoba, Argentina
We produce milk powder and semi-hard cheese.
360 thousand liters per day of processing capacity.
Through our products, we are committed to preserve the purity of our milk from cow to cup.
We export powdered milk, semi-hard cheese, fluid milk and D40 whey to strict global markets.
We use cow manure to produce electric energy in our biodigestor.
28 Boulevard F.W
Raiffeisen L-2411
Luxembourg, Grand Duchy of Luxembourg
(+5411) 4836 8600 – info_ar@adecoagro.com
Esmeralda 1320, 4th floor, apartment “B” (C1007ABT)
Ciudad Autónoma de Buenos Aires, Argentina
(+5511) 2678 5600 – info_bra@adecoagro.com
Rua Iguatemi 192 – 12º andar
Itaim Bibi São Paulo (CEP 01451-010)
SP, Brazil
(+5985) 2601 4499 – info_uru@adecoagro.com
Caracas 1264, Piso 3 (CP 11300)
Montevideo, República Oriental del Uruguay
consultas@adecoagro.com
0800-888-3646
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